Don’t miss out on our creamy, delicious community!
Are you ready for a treat that’s as sweet as our group? Let’s whip up a batch of classic Milk Panels! But hurry, because we’re about to remove inactive members who aren’t sharing in the fun. So, show us your sweet tooth and stay active in the group!
Milk Panels
Ingredients:
- 1 liter of milk
- 3 cups of sugar
- 1 pinch of baking soda
- 2 tablespoons of butter
Instructions:
- Combine: In a large, heavy-bottomed pot, combine milk, sugar, and baking soda.
- Simmer and Stir: Place the pot over medium heat. Bring the mixture to a boil, stirring constantly to prevent sticking and burning.
- Thickening Magic: Reduce heat to low and continue stirring as the mixture thickens. This process can take about an hour or more. The mixture is ready when it turns a light brown color and starts to loosen from the bottom of the pot.
- Cool and Stir: Remove the pot from heat and let it cool slightly. Stir vigorously for a few minutes to create a smoother texture.
- Butter Up: Grease a large baking sheet or marble slab with butter. Pour the cooled milk panel mixture onto the prepared surface.
- Set and Slice: Allow the milk panels to cool completely before cutting into desired shapes.
Tips:
- For a richer flavor, use whole milk.
- Experiment with different flavors by adding extracts like vanilla or peppermint during the cooling process.
- Store milk panels in an airtight container at room temperature.
Now, it’s your turn to share the sweetness!
Post a picture of your homemade milk panels in the comments below and let us know what you think of this classic treat. Remember, the more you engage, the sweeter our group becomes!
Don’t let this delicious recipe slip away! Stay active in our group to enjoy more mouthwatering creations and fun interactions.
We reserve the right to remove inactive members to keep our group vibrant and engaging.
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