COLD PASTA SALAD RECIPE WITH TUNA

Cold Pasta Salad Recipe with Tuna

Ingredients

• 8 oz (225 g) pasta (such as rotini, penne, or bow-tie)
• 1 can (5 oz or 140 g) tuna, drained and flaked
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup black olives, sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled (optional)

Dressing:

• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to the package instructions until al dente.
   • Drain the pasta and rinse under cold water to cool it down. Set aside.
2. Prepare the Dressing:
   • In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
3. Combine the Ingredients:
   • In a large mixing bowl, combine the cooked and cooled pasta, flaked tuna, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and fresh parsley.
   • Pour the dressing over the pasta mixture and toss until everything is evenly coated.
4. Chill the Salad:
   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve:
   • Before serving, give the salad a good stir. Sprinkle with crumbled feta cheese if desired.
   • Serve the cold pasta salad chilled. Enjoy!

Tips

• Feel free to add or substitute other vegetables such as carrots, celery, or green bell peppers.
• For a creamier texture, you can add a couple of tablespoons of mayonnaise or Greek yogurt to the dressing.
• This salad can be made a day in advance and stored in the refrigerator, making it a perfect option for meal prep or picnics.

Enjoy your refreshing and flavorful Cold Pasta Salad with Tuna.