Mom’s Delicious and Healthy Comfort Soup

This is a healthy and comforting soup recipe that my mom always made for me! It’s a delicious and nourishing bowl of goodness that’s perfect for any time of the year.

Ingredients

• 1 onion, finely chopped
• Olive oil, for sautéing
• 1 celery stick, diced
• 1 carrot, grated
• 1 leek, finely chopped
• 2 sweet peppers, diced
• 3 cloves garlic, chopped
• Salt and pepper, to taste
• Oregano, to taste
• 3 potatoes, cut into cubes
• 1.5 liters vegetable broth
• 50 grams pasta

Instructions

1. Prepare the Vegetables:
   • Finely chop the onion, celery stick, and leek.
   • Grate the carrot.
   • Dice the sweet peppers.
   • Chop the garlic.
   • Cut the potatoes into cubes.
2. Sauté the Vegetables:
   • In a large pot, heat a drizzle of olive oil over medium heat.
   • Add the chopped onion and sauté until it becomes translucent.
   • Add the celery, carrot, leek, sweet peppers, and garlic to the pot. Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to soften.
3. Season the Soup:
   • Season the sautéed vegetables with salt, pepper, and oregano to taste.
4. Add the Potatoes and Broth:
   • Add the cubed potatoes to the pot and pour in the vegetable broth.
   • Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 20 minutes, or until the potatoes are tender.
5. Add the Pasta:
   • Once the potatoes are tender, add the pasta to the pot.
   • Continue to simmer for another 10 minutes, or until the pasta is cooked al dente.
6. Final Adjustments:
   • Taste the soup and adjust the seasoning if necessary.
   • If the soup is too thick, you can add a bit more vegetable broth or water to reach your desired consistency.
7. Serve:
   • Ladle the soup into bowls and enjoy this warm, comforting, and healthy meal!

This soup is perfect for a cozy night in or when you need a little extra comfort from a homemade meal. Enjoy!