The best beet juice recipe, reduce blood pressure and inflammation

Here’s a recipe for beet juice that may help reduce blood pressure and inflammation:

The Best Beet Juice Recipe

Ingredients:
– 2 medium-sized beets, washed and trimmed
– 1 apple, cored
– 1 inch fresh ginger, peeled
– 1 lemon, juiced
– 1 cup water (optional, for desired consistency)

Instructions:

1. Wash the beets thoroughly and cut them into quarters.

2. Core the apple and cut it into wedges.

3. Peel the ginger.

4. If using a juicer:
– Feed the beets, apple, and ginger through the juicer.
– Stir in the lemon juice.

5. If using a blender:
– Roughly chop the beets, apple, and ginger.
– Add them to the blender with 1 cup of water.
– Blend until smooth.
– Strain the mixture through a fine-mesh sieve or cheesecloth.
– Stir in the lemon juice.

6. Serve immediately over ice or refrigerate for later consumption.

This recipe makes about 2 servings. Drink 1 cup daily for potential health benefits.

Beets are rich in nitrates, which may help lower blood pressure. They also contain betalains, compounds with anti-inflammatory properties. The addition of ginger and lemon further enhances the anti-inflammatory effects of this juice.

Would you like me to explain more about the potential health benefits of this juice or provide any additional information?

Be the first to comment

Leave a Reply