Here’s a concise recipe for making rosemary oil quickly and easily:
Ingredients:
– Fresh rosemary sprigs
– Olive oil or other neutral oil
Instructions:
1. Wash and dry rosemary sprigs thoroughly.
2. Roughly chop or bruise the rosemary to release oils.
3. Place rosemary in a clean glass jar.
4. Pour oil over the rosemary, fully submerging it.
5. Seal the jar tightly.
6. Place the jar in a sunny spot for 1-2 weeks, shaking daily.
7. Strain the oil through a fine mesh sieve or cheesecloth.
8. Transfer to a clean bottle and store in a cool, dark place.
Quick method:
Heat oil and rosemary in a saucepan on low for 5-10 minutes. Let cool, then strain.
Use rosemary oil for cooking, aromatherapy, or as a hair/skin treatment.
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