😋Pea Soup Vegan Recipe I’ve been eating vegan for over 2 years and although I make tons of treats, this recipe is now amount my one of favorite keto dressing ever!! ❤ yummm

😋 Vegan Pea Soup Recipe

This delicious vegan pea soup is not only healthy but also keto-friendly! It’s easy to make and has quickly become one of my favorite recipes. 😋❤

Ingredients:

• 2 cups green peas (fresh or frozen)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium carrot, chopped
• 1 celery stalk, chopped
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Lemon juice to taste (optional)

Instructions:

1. Prep the Vegetables:
   • If using fresh peas, shell them and rinse. If using frozen peas, thaw them out.
   • Chop the onion, carrot, and celery, and mince the garlic.
2. Sauté the Aromatics:
   • Heat the olive oil in a large pot over medium heat.
   • Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are tender.
   • Add the minced garlic and cook for another 1-2 minutes, until fragrant.
3. Cook the Soup:
   • Pour in the vegetable broth and bring to a boil.
   • Add the peas, thyme, and basil.
   • Reduce the heat and let it simmer for about 15-20 minutes, until the peas are tender.
4. Blend the Soup:
   • Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.
   • If you prefer a chunkier texture, blend only half of the soup and mix it back into the pot.
5. Season and Serve:
   • Season with salt and pepper to taste.
   • Add a splash of lemon juice for a fresh, tangy flavor, if desired.
   • Garnish with fresh parsley.
6. Enjoy:
   • Serve hot and enjoy your delicious, comforting vegan pea soup! 😋

This soup is not only nutritious but also perfect for a cozy meal. Enjoy it with your favorite keto dressing or a side salad for a complete meal. Yummm! ❤