Recipe: Japanese Secret for Powerful Natural Keratin to Straighten Frizzy Hair from the First Use

Ingredients:

1. Rice Water:
   • 1 cup of uncooked white rice
   • 2 cups of water
2. Coconut Milk:
   • 1/2 cup of organic coconut milk
3. Aloe Vera Gel:
   • 1/4 cup of fresh aloe vera gel
4. Argan Oil:
   • 1 tablespoon of argan oil
5. Honey:
   • 1 tablespoon of organic honey
6. Essential Oil (Optional):
   • A few drops of lavender or rosemary essential oil for fragrance

Instructions:

1. Prepare the Rice Water:
   • Rinse the uncooked white rice thoroughly to remove any impurities.
   • Place the rice in a bowl and add 2 cups of water.
   • Let it soak for at least 30 minutes, stirring occasionally.
   • Strain the rice, reserving the water. The rice water should be slightly cloudy.
2. Combine Ingredients:
   • In a blender, add the reserved rice water, coconut milk, fresh aloe vera gel, argan oil, and organic honey.
   • Blend until you achieve a smooth, creamy consistency.
   • If desired, add a few drops of your chosen essential oil for fragrance and blend again.
3. Application:
   • Start with clean, damp hair.
   • Section your hair into manageable parts.
   • Apply the keratin mixture generously from the roots to the tips, ensuring each strand is well-coated.
   • Comb through your hair with a wide-toothed comb to distribute the mixture evenly.
4. Leave It On:
   • Cover your hair with a shower cap or plastic wrap.
   • Leave the treatment on for at least 1 to 2 hours to allow the nutrients to penetrate the hair shaft.
5. Rinse and Dry:
   • Rinse your hair thoroughly with lukewarm water, ensuring all the mixture is removed.
   • Gently towel-dry your hair, then allow it to air dry or blow-dry on a cool setting for best results.

Tips:

• For best results, use this treatment once a week.
• Store any leftover mixture in the refrigerator for up to a week.
• Consistent use will help to improve the texture and health of your hair over time.