Pour beets into boiling milk! I’m not going to the store anymore! Only 3 ingredients

Beet and Coconut Milk Soup

Ingredients:

1. 2 large beets, peeled and chopped
2. 2 cups coconut milk (or any plant-based milk of your choice)
3. Salt to taste

Instructions:

1. Boil the Beets: In a large pot, bring water to a boil. Add the chopped beets and cook until they are tender, about 20-25 minutes. Drain and set aside.
2. Prepare the Milk: In a separate pot, pour in the coconut milk and heat over medium-low heat until it starts to simmer. Be careful not to let it boil over.
3. Combine Ingredients: Add the cooked beets to the simmering coconut milk. Let it cook together for about 5 minutes to allow the flavors to meld.
4. Blend: Use an immersion blender to puree the mixture until smooth. If you don’t have an immersion blender, you can transfer the mixture to a regular blender in batches and blend until smooth.
5. Season: Add salt to taste, stirring well to combine.
6. Serve: Pour the beet and coconut milk soup into bowls and serve hot.

Enjoy your vibrant, creamy beet soup with minimal ingredients and no need for an extra trip to the store!