2-Ingredient Bread: No Flour or Gluten

1. Bananas – 3 medium ripe bananas
2. Rolled Oats (Gluten-Free) – 2 cups

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with oil.
2. Prepare the Ingredients:
   • In a blender or food processor, blend the rolled oats until they become a fine oat flour.
   • In a large mixing bowl, mash the ripe bananas until smooth.
3. Combine Ingredients:
   • Add the oat flour to the mashed bananas. Mix until well combined and a dough forms.
4. Shape the Dough:
   • Pour the dough into the prepared loaf pan. Smooth out the top with a spatula.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips:

• For added flavor, consider mixing in some cinnamon, vanilla extract, or a handful of nuts or seeds.
• You can also add a sweetener like maple syrup or agave if you prefer a sweeter bread.

Enjoy your homemade, flour-free, gluten-free bread!