Lemon-Infused Boiled Eggs

Ingredients:

• Eggs 🥚
• Water
• 2-3 tablespoons of lemon juice 🍋

Instructions:

1. Prepare the Pot:
   • Fill a pot with enough water to cover the eggs completely.
   • Add 2-3 tablespoons of lemon juice to the water. The acid in the lemon juice will help soften the eggshells, making them easier to peel.
2. Boil the Eggs:
   • Gently place the eggs into the pot.
   • Bring the water to a rolling boil over medium-high heat.
3. Cook the Eggs:
   • Once the water reaches a boil, reduce the heat to a gentle simmer.
   • Cook the eggs for your desired level of doneness:
     • Soft-boiled: 4-6 minutes
     • Medium-boiled: 7-9 minutes
     • Hard-boiled: 10-12 minutes
4. Cool and Peel:
   • Once the eggs are cooked to your liking, remove them from the pot and place them in a bowl of ice water. This will stop the cooking process and make the eggs easier to handle.
   • After a few minutes, gently tap the eggs on a hard surface and peel them. You’ll notice that the shells come off more easily, thanks to the lemon juice.

Serving Suggestions:

• Enjoy the lemon-infused boiled eggs on their own with a pinch of salt and pepper.
• Add them to salads or sandwiches for a zesty twist.
• Pair them with avocado toast for a refreshing breakfast.

Tips:

• The subtle lemon flavor enhances the natural taste of the eggs without overpowering them.
• This method is especially useful when preparing larger batches of boiled eggs for meals or events.

Give this trick a try the next time you’re boiling eggs and enjoy the ease of peeling and the delightful hint of lemon flavor!