make Your Own Minced Garlic at Home ~ Preserving Garlic

Ingredients:

• 2 cups fresh garlic cloves
• 1/4 cup olive oil
• 1/2 teaspoon salt (optional)
• 1 tablespoon lemon juice or white vinegar (optional, for preservation)

Equipment:

• Sharp knife or garlic press
• Cutting board
• Food processor or blender
• Clean, airtight glass jar
• Spoon or spatula

Instructions:

1. Prepare the Garlic:
   • Separate the garlic cloves from the bulbs.
   • Peel the garlic cloves. An easy way to do this is to crush each clove slightly with the flat side of a knife, which loosens the skin.
   • Trim off any brown spots or roots.
2. Mince the Garlic:
   • Using a Knife: Finely mince the garlic cloves with a sharp knife on a cutting board. This method gives you control over the size of the mince.
   • Using a Garlic Press: For a quicker method, use a garlic press to crush the cloves.
   • Using a Food Processor or Blender: Place the peeled garlic cloves in a food processor or blender. Add a small amount of olive oil to help with blending. Pulse until the garlic reaches your desired consistency.
3. Preserve the Garlic:
   • Olive Oil Method: Transfer the minced garlic to a clean glass jar. Pour in olive oil until the garlic is completely submerged. The oil helps to preserve the garlic and can also be used in cooking for added flavor.
   • Salt Method: Mix the minced garlic with salt before storing. The salt acts as a preservative and enhances the garlic flavor.
   • Acid Method: Add lemon juice or white vinegar to the minced garlic. This helps to preserve the garlic by lowering its pH.
4. Store the Garlic:
   • Seal the jar tightly with a lid.
   • Store the jar in the refrigerator. The minced garlic can last up to 2-3 weeks when stored properly.
   • For longer storage, you can freeze the minced garlic. Place it in an ice cube tray, freeze, then transfer the frozen garlic cubes to a freezer-safe bag. Use as needed in cooking.

Tips:

• Freshness: The fresher the garlic, the better the flavor. Avoid using garlic that is sprouting or has soft spots.
• Safety: Always use clean utensils and jars to prevent contamination.
• Alternative Oils: While olive oil is recommended, you can use other oils such as avocado oil or grapeseed oil.

Enjoy having your own homemade minced garlic ready for your cooking needs!