Housewives’ Life Has Become 99% Easier: 8 Tips and a Vegan Recipe

Managing a household can be challenging, but with the right tips and tricks, it can become much more manageable. Here are 8 tips to make life easier for housewives, followed by a simple yet delicious vegan recipe.

8 Tips to Make Housewives’ Lives Easier

1. Meal Planning: Plan your meals for the week ahead. This not only saves time but also helps in managing the grocery budget effectively.
2. Batch Cooking: Cook in batches and store meals in the fridge or freezer. This way, you can just heat and eat, saving you cooking time during busy days.
3. Cleaning Schedule: Create a cleaning schedule and divide tasks into daily, weekly, and monthly chores. This prevents the overwhelming feeling of having to do everything at once.
4. Declutter Regularly: Keep your living space organized by decluttering regularly. Donate or recycle items you no longer need.
5. Grocery Delivery: Make use of grocery delivery services to save time on shopping trips. This is especially useful for busy days or when you’re feeling under the weather.
6. Laundry Routine: Establish a laundry routine. Doing a load every day or every other day can keep the pile from becoming overwhelming.
7. Self-Care Time: Don’t forget to take time for yourself. Whether it’s a quiet cup of tea, a walk, or a good book, self-care is essential for maintaining energy and sanity.
8. Delegate Tasks: Don’t hesitate to delegate tasks to other family members. Everyone can pitch in to keep the household running smoothly.

Vegan Chickpea Curry Recipe

Ingredients:

• 1 tbsp olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 can (400g) diced tomatoes
• 1 can (400g) coconut milk
• 2 cans (400g each) chickpeas, drained and rinsed
• 2 cups spinach, chopped
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Cooked rice or naan, to serve

Instructions:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5-7 minutes.
2. Add Aromatics: Stir in the minced garlic and grated ginger. Cook for another 2 minutes until fragrant.
3. Spices: Add the curry powder, ground cumin, and ground coriander. Stir well to coat the onions, garlic, and ginger with the spices.
4. Tomatoes and Coconut Milk: Pour in the diced tomatoes and coconut milk. Stir well to combine.
5. Chickpeas: Add the drained and rinsed chickpeas to the pot. Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
6. Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
7. Serve: Garnish the curry with fresh cilantro. Serve hot over cooked rice or with naan bread.

This easy vegan chickpea curry is not only delicious but also packed with nutrients, making it a perfect meal for busy days.

---

Incorporating these tips into your daily routine can significantly ease the challenges of managing a household, giving you more time to enjoy delicious meals like this vegan chickpea curry.