Avocado Mayonnaise
🥑 It’s really tasty and nutritious: This is how to prepare a delicious avocado mayonnaise, very easy and suitable for diet.
Ingredients:
- 2 ripe avocados
- 2 tablespoons of fresh lemon juice
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- Prepare the Avocados:
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- Add the Flavors:
- Add the fresh lemon juice, minced garlic, and Dijon mustard to the blender.
- Blend the Ingredients:
- Start blending the mixture until it becomes smooth. You may need to stop and scrape down the sides to ensure everything is well combined.
- Incorporate the Olive Oil:
- With the blender running on low speed, slowly drizzle in the olive oil. This will help to emulsify the mixture and create a creamy texture.
- Season to Taste:
- Add salt and pepper to your taste preference. Blend briefly to mix the seasoning evenly.
- Check Consistency:
- If the mayonnaise is too thick, you can add a little more olive oil or water, one teaspoon at a time, until you reach the desired consistency.
- Serve and Store:
- Transfer the avocado mayonnaise to a bowl or airtight container. It can be used immediately or stored in the refrigerator for up to 3 days.
Tips:
- For an extra kick, add a pinch of cayenne pepper or a few drops of hot sauce.
- This avocado mayonnaise is perfect for sandwiches, wraps, salads, or as a dip for veggies and chips.
Enjoy your nutritious and tasty avocado mayonnaise!
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