Cinnamon Honey Butter

Ingredients:

• 1/2 cup unsalted butter, softened
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• A pinch of salt (optional, if using unsalted butter)

Instructions:

1. Soften the Butter: If your butter isn’t already soft, you can leave it at room temperature for a while or microwave it for a few seconds (be careful not to melt it).
2. Mix Ingredients: In a medium-sized bowl, combine the softened butter, honey, and ground cinnamon. Add a pinch of salt if you like a hint of savory.
3. Whisk or Beat: Use a whisk, fork, or electric mixer to blend the ingredients together until smooth and creamy.
4. Serve: Transfer the cinnamon honey butter to a small dish or bowl. You can use it immediately or refrigerate it to let the flavors meld together.

Serving Suggestions:

• Spread it on warm toast, pancakes, or waffles.
• Use it as a dip for apple slices or other fruits.
• Melt it over sweet potatoes or baked goods.

This easy and delicious recipe will not only bring warmth and sweetness to your food but also a happy heart! Enjoy!