SNICKERS ice cream in a mug. Sugarless! Without milk! In 1 minute. VEGAN

Vegan Snickers Ice Cream in a Mug

Ingredients:

• 1 ripe banana (frozen)
• 1 tablespoon almond butter (or any nut butter of choice)
• 1 teaspoon cocoa powder (unsweetened)
• 1 teaspoon maple syrup (optional for added sweetness)
• A few peanuts or any nut of choice (chopped)
• A small piece of dark chocolate (sugar-free, vegan-friendly)

Instructions:

1. Prepare the Banana:
   • If you haven’t already, peel and slice the banana, then freeze it for at least 2 hours or until solid.
2. Blend the Ice Cream Base:
   • In a blender or food processor, combine the frozen banana slices, almond butter, and cocoa powder. Blend until smooth and creamy. If the mixture is too thick, add a small splash of water or almond milk to help blend.
3. Sweeten (Optional):
   • Taste the mixture. If you want it sweeter, add the maple syrup and blend again.
4. Assemble in a Mug:
   • Pour the blended mixture into a microwave-safe mug. Sprinkle the chopped peanuts and pieces of dark chocolate on top.
5. Final Touch:
   • Microwave the mug for just 10-15 seconds to slightly melt the chocolate and soften the peanuts (optional).
6. Serve:
   • Enjoy your quick and easy Snickers-inspired vegan ice cream!

Feel free to customize the recipe with different nut butters or add-ins like coconut flakes or a pinch of sea salt. Enjoy this delicious treat that’s both vegan and sugarless!