Recipe: Storing Watermelon Juice for 12 Months

Ingredients:

• Fresh watermelon
• Sugar (optional, for preservation)
• Lemon juice (optional, for preservation)

Equipment:

• Sharp knife
• Cutting board
• Blender or juicer
• Strainer or cheesecloth
• Airtight containers (glass jars or freezer-safe containers)
• Freezer

Instructions:

1. Cutting the Watermelon

Ways to Cut Watermelon:

• Wedges: Cut the watermelon in half, then cut each half into quarters. Slice each quarter into wedge-shaped pieces.
• Cubes: Cut the watermelon in half, then slice off the rind. Cut the flesh into large slabs, then into strips, and finally into cubes.
• Sticks: Cut the watermelon into quarters. Cut each quarter lengthwise into strips.

2. Extracting the Juice

• Juicing: Place watermelon pieces in a blender or juicer. Blend until smooth. If desired, add a small amount of sugar and lemon juice to the mix to enhance flavor and help preserve the juice.
• Straining: Pour the blended watermelon mixture through a strainer or cheesecloth to remove pulp and seeds. Collect the clear juice in a bowl or pitcher.

3. Storing the Juice

• Pour the Juice: Pour the strained juice into airtight containers, leaving a little space at the top to allow for expansion during freezing.
• Label and Freeze: Label the containers with the date and contents. Place them in the freezer.

Storage Tips:

• Watermelon juice can be stored in the freezer for up to 12 months. For best quality, use within 6-8 months.
• To use, thaw the juice in the refrigerator. Shake well before serving, as natural separation may occur.

This method ensures you can enjoy fresh watermelon juice year-round!