Bay Leaf Tea with Cloves Recipe

 

Ingredients:

• 4 bay leaves (fresh or dried)
• 4 cloves
• 2 cups of water
• Honey or sugar (optional)
• Lemon slices (optional)

Instructions:

1. Prepare the Ingredients:
   • Wash the bay leaves if using fresh ones.
   • If desired, lightly crush the cloves to release more of their flavor.
2. Boil the Water:
   • In a medium saucepan, bring 2 cups of water to a boil.
3. Add Bay Leaves and Cloves:
   • Once the water reaches a rolling boil, add the bay leaves and cloves.
4. Simmer:
   • Reduce the heat and let the mixture simmer for about 5-10 minutes. The longer it simmers, the stronger the flavor will be.
5. Strain the Tea:
   • Remove the saucepan from the heat. Strain the tea into cups, removing the bay leaves and cloves.
6. Serve:
   • Sweeten with honey or sugar if desired. Add a slice of lemon for an extra touch of flavor.
7. Enjoy:
   • Sip and enjoy the aromatic and soothing bay leaf tea with cloves.

This tea is perfect for a relaxing moment or as a warming beverage on a cool day. The bay leaves provide a subtle, herbal flavor, while the cloves add a hint of spice.