Homemade 3-Ingredient Ice Cream Recipe

Ingredients:

• 2 cups heavy cream (cold)
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon vanilla extract

Instructions:

1. Whip the Cream:
   • In a large bowl, whip the cold heavy cream using a hand mixer or stand mixer on medium-high speed until stiff peaks form. This should take about 3-5 minutes. The cream should be fluffy and hold its shape when you lift the beaters.
2. Combine with Sweetened Condensed Milk:
   • Gently fold in the sweetened condensed milk using a spatula. Be careful not to deflate the whipped cream. The condensed milk will add sweetness and help achieve a smooth, creamy texture.
3. Add Flavor:
   • Stir in the vanilla extract, mixing until well combined. You can also add any mix-ins or flavors at this stage, such as chocolate chips, fruit, or cookie crumbles.
4. Freeze:
   • Transfer the mixture into a loaf pan or an airtight container. Smooth the top with a spatula. Cover with plastic wrap or a lid to prevent ice crystals from forming.
5. Freeze and Serve:
   • Place the container in the freezer for at least 4-6 hours, or until the ice cream is firm. For the best texture, let it sit overnight.
6. Enjoy!
   • Scoop and serve your homemade ice cream in cones or bowls. Add toppings if desired and enjoy the creamy, homemade goodness!

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Feel free to experiment with different flavors and mix-ins! Share your creations and keep the group chat lively with your sweet treats! 🍦🍫🍓