Cherry Stalk Tea Recipe

Ingredients:

• 1 cup cherry stalks (fresh or dried)
• 4 cups water
• Optional: honey or lemon for taste

Instructions:

1. Prepare the Cherry Stalks:
   • If using fresh cherry stalks, rinse them thoroughly under cold water to remove any dirt or impurities. If using dried stalks, they are ready to use.
2. Boil the Water:
   • In a medium-sized pot, bring the 4 cups of water to a boil.
3. Add the Cherry Stalks:
   • Once the water is boiling, add the cherry stalks to the pot. Reduce the heat to a simmer and let the stalks steep for about 15-20 minutes. The longer you steep, the stronger the tea will be.
4. Strain the Liquid:
   • After steeping, remove the pot from heat and strain the liquid to remove the cherry stalks. You can use a fine mesh strainer or a cheesecloth for this.
5. Serve and Enjoy:
   • Pour the tea into cups. You can enjoy it as is or add a bit of honey or a slice of lemon for extra flavor.
6. Gratitude for the Advice:
   • Sip and enjoy the tea. Many believe that consuming cherry stalk tea can offer various health benefits, so you may find yourself grateful for the advice to try this natural remedy!

Note: Cherry stalk tea is a traditional remedy and should not replace professional medical advice. If you have any health concerns or conditions, it’s best to consult with a healthcare provider before trying new herbal treatments.