Coffee-Vinegar Marinade

This marinade is perfect for adding a tangy and rich flavor to meats, especially beef or pork. It’s a great way to add complexity to your dishes and is a fun twist on traditional marinades.

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 2 tablespoons apple cider vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon dried rosemary or thyme (optional)

Instructions:

1. Combine Ingredients:
   • In a bowl or a jar, combine the brewed coffee, apple cider vinegar, soy sauce, and honey (or maple syrup). Mix well.
2. Add Flavorings:
   • Stir in the minced garlic, black pepper, and any optional spices you like, such as smoked paprika or dried herbs. Mix until all ingredients are well incorporated.
3. Marinate:
   • Use the marinade to coat your meat of choice. Place the meat in a resealable plastic bag or a shallow dish, pour the marinade over it, and seal the bag or cover the dish. Refrigerate for at least 1-2 hours, or overnight for a more intense flavor.
4. Cook:
   • Remove the meat from the marinade and cook it according to your preferred method (grilling, baking, etc.). Discard the used marinade or bring it to a boil for a few minutes if you wish to use it as a sauce.
5. Serve:
   • Enjoy your flavorful, tangy, and rich dish!

This recipe highlights how combining coffee and vinegar can create a unique and delicious flavor profile for your meals. Give it a try and see how it adds a special touch to your cooking!