Chicken Tortilla Roll-Ups: A Flavorful Fiesta

Yields: 4 servings Prep time: 15 minutes

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup salsa
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 large flour tortillas or wraps
• Optional toppings: sliced black olives, diced tomatoes, shredded lettuce, grated cheese

Instructions:

1. Prepare the filling: In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, salsa, cilantro, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Assemble the roll-ups: Lay out flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, spreading it into a thin layer.
3. Add toppings: If desired, add optional toppings like black olives, tomatoes, lettuce, or cheese on top of the chicken mixture.
4. Roll it up: Carefully roll up the tortillas tightly, starting from one end and working your way to the other.
5. Serve: Slice each roll-up into desired size pieces and serve immediately.

Tips:

• For a spicier kick, add more chili powder or a dash of cayenne pepper.
• To make these ahead of time, wrap the rolled-up tortillas in plastic wrap and refrigerate.
• Serve with your favorite dipping sauce, such as guacamole, sour cream, or ranch dressing.
• For a healthier option, use whole wheat tortillas and low-fat cream cheese.

These chicken tortilla roll-ups are perfect for a quick and easy lunch or a light dinner. They can also be served as appetizers at parties or gatherings. Enjoy!