Grilled Fish Wrapped in Fig Leaves

Ingredients:

• 4 fresh fish fillets (such as snapper, sea bass, or trout)
• 8 large fig leaves, rinsed and patted dry
• 2 lemons, sliced
• 4 sprigs of fresh thyme
• 4 cloves of garlic, thinly sliced
• Olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Fish:
   • Rinse the fish fillets under cold water and pat them dry with a paper towel.
   • Season both sides of the fillets with salt and pepper.
2. Prepare the Fig Leaves:
   • Lay two fig leaves overlapping slightly on a clean surface, with the stems facing inwards.
3. Assemble the Fish Packets:
   • Place one fish fillet in the center of the fig leaves.
   • Top the fish with a few slices of lemon, a sprig of thyme, and a few slices of garlic.
   • Drizzle a little olive oil over the top.
4. Wrap the Fish:
   • Fold the sides of the fig leaves over the fish fillet, then fold the top and bottom, creating a secure packet.
   • Repeat the process for the remaining fish fillets.
5. Grill the Fish:
   • Preheat your grill to medium-high heat.
   • Place the fig leaf-wrapped fish packets on the grill.
   • Cook for about 5-7 minutes on each side, or until the fish is opaque and flakes easily with a fork. The fig leaves will impart a lovely flavor to the fish while protecting it from direct heat.
6. Serve:
   • Carefully remove the fish packets from the grill.
   • Serve the fish in the fig leaves for a beautiful presentation. Be sure to inform your guests not to eat the leaves.

Tips:

• If you don’t have access to a grill, you can cook the fish packets in a preheated oven at 400°F (200°C) for about 15-20 minutes.
• Feel free to add other herbs and seasonings to suit your taste.

Enjoy your delicious grilled fish wrapped in fig leaves!