Pineapple Onion Salsa Recipe

Ingredients:

• 1 cup fresh pineapple, finely diced
• 1/2 red onion, finely chopped
• 1 small jalapeño, seeded and finely chopped (optional for heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients:
   • Finely dice the fresh pineapple.
   • Finely chop the red onion and jalapeño (if using).
   • Chop the fresh cilantro.
2. Mix Ingredients:
   • In a medium-sized mixing bowl, combine the diced pineapple, chopped red onion, and chopped jalapeño.
3. Add Flavorings:
   • Add the chopped cilantro to the bowl.
   • Squeeze the juice of one lime over the mixture.
   • Drizzle with olive oil.
4. Season:
   • Add salt and pepper to taste.
   • Mix all the ingredients thoroughly until well combined.
5. Chill:
   • For best results, let the salsa sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
6. Serve:
   • Serve the Pineapple Onion Salsa as a topping for grilled chicken, fish, or pork. It also pairs wonderfully with tacos or as a dip with tortilla chips.

Tips:

• For extra sweetness, you can add a teaspoon of honey.
• If you prefer a milder salsa, use a milder pepper or omit the jalapeño altogether.
• This salsa can be stored in an airtight container in the refrigerator for up to 2 days.

Enjoy the surprising and delightful combination of onion and pineapple in this refreshing salsa! 🌟