Homemade Lemon Garlic Mix

Ingredients:

• 1 large lemon (organic if possible)
• 4-5 cloves of garlic
• 1/4 cup extra virgin olive oil
• 1/4 teaspoon sea salt (optional)
• 1/4 teaspoon black pepper (optional)
• 1 teaspoon honey (optional, for a milder taste)

Instructions:

1. Prepare the Ingredients:
   • Wash the lemon thoroughly and pat it dry. Zest the lemon using a fine grater, making sure to only remove the yellow outer layer. Avoid the white pith, as it can be bitter.
   • Cut the lemon in half and squeeze out the juice into a small bowl, making sure to remove any seeds.
   • Peel the garlic cloves and mince them finely.
2. Mix Everything Together:
   • In a small bowl, combine the lemon zest, lemon juice, minced garlic, and olive oil.
   • Stir in the sea salt, black pepper, and honey if you’re using them.
   • Mix well until all the ingredients are thoroughly combined.
3. Store the Mix:
   • Pour the mixture into a clean glass jar or container with a tight-fitting lid.
   • Store in the refrigerator for up to a week.

How to Use:

• This lemon garlic mix is versatile and can be used as a marinade for chicken, fish, or vegetables.
• It can also be drizzled over salads, pasta, or grilled dishes for a zesty, flavorful boost.
• For a quick flavor enhancer, add a spoonful to soups or stews.

Enjoy your homemade lemon garlic mix!