Sweet, juicy corn on the cob is a summertime classic. There’s nothing quite like the taste of fresh corn, boiled to perfection. This method is simple and delivers consistently delicious results.
Ingredients:
- Fresh corn on the cob
- Water
- Salt (optional)
Equipment:
- Large pot with lid
- Tongs
Instructions:
- Prepare the corn: Husk the corn, removing all silk.
- Boil the water: Fill a large pot with enough water to cover the corn completely. Bring the water to a rolling boil.
- Add corn: Carefully add the corn cobs to the boiling water. If you have a large amount of corn, you may need to do this in batches to prevent overcrowding.
- Cook: Boil the corn for 3-5 minutes, or until tender. The exact cooking time will depend on the freshness of the corn.
- Drain: Remove the corn from the pot using tongs and drain in a colander.
- Serve: Serve immediately with your favorite toppings, such as butter, salt, pepper, or a squeeze of lime.
Tips for Perfect Corn on the Cob:
- For extra flavor: Add a tablespoon of sugar to the boiling water for a slightly sweeter corn.
- Don’t overcook: Overcooked corn becomes mushy. The ideal corn is tender but still has a slight crunch.
- Serve hot: Corn is best enjoyed hot off the cob.
Enjoy your perfectly cooked corn on the cob!
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