Blender Banana Oatmeal Cookies

 

Ingredients:

• 2 ripe bananas
• 1 cup rolled oats
• 1/4 cup peanut butter (or any nut butter)
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional)
• A pinch of salt
• 1/4 cup chocolate chips or raisins (optional)

Instructions:

1. Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Blend: Add the ripe bananas, rolled oats, peanut butter, honey or maple syrup, vanilla extract, cinnamon, and salt into a blender. Blend until the mixture is smooth and well combined.
3. Add-ins: If using chocolate chips or raisins, fold them into the mixture after blending.
4. Shape: Scoop out spoonfuls of the batter and place them onto the prepared baking sheet, flattening them slightly with the back of a spoon.
5. Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Enjoy: These cookies are perfect for a quick snack or a light dessert!

This dessert is so easy and delicious that you’ll want to make it twice a week!