Beetroot, Carrot, and Cabbage Salad

Yields: 4 servings Prep time: 20 minutes

Ingredients:

• 2 medium beetroot, peeled and grated
• 2 large carrots, peeled and grated
• 1/4 green cabbage, shredded
• 1/4 red cabbage, shredded
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the vegetables: Grate the beetroot and carrots. Shred the green and red cabbage.
2. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
3. Combine ingredients: In a large bowl, combine the grated beetroot, carrots, and shredded cabbages. Pour the dressing over the vegetables and toss to coat evenly.
4. Serve: Chill the salad for at least 30 minutes before serving. Garnish with fresh parsley.

Tips:

• For a spicier salad, add a pinch of red pepper flakes to the dressing.
• You can also add other vegetables to this salad, such as cucumber or bell pepper.
• For a heartier salad, add cooked quinoa or chickpeas.

Enjoy your delicious and healthy beetroot, carrot, and cabbage salad!