If you have 1 banana and 2 eggs, make this 5 minutes recipe for breakfast

Banana and Egg Fritters

Yields: 1 serving Prep time: 2 minutes Cook time: 3 minutes

Ingredients:

• 1 ripe banana
• 2 eggs
• Optional: A sprinkle of cinnamon or a dash of vanilla extract

Instructions:

1. Mash the banana: Peel the banana and mash it in a bowl until it’s smooth.
2. Combine ingredients: Crack the eggs into the bowl with the mashed banana and whisk until well combined. Add cinnamon or vanilla extract if desired.
3. Cook: Heat a non-stick skillet over medium heat. Add a dollop of the batter to the pan for each fritter. Cook for about 2 minutes per side, or until golden brown.

Serving suggestions:

• Serve with a drizzle of honey or maple syrup.
• Enjoy with a side of yogurt or fresh fruit.

Tip: For a fluffier texture, whisk the egg whites separately until stiff peaks form and gently fold them into the banana mixture before cooking.

This quick and easy recipe is perfect for a busy morning when you need a nutritious and satisfying breakfast.