Cilantro (or coriander) is a flavorful herb that can quickly wilt. Here’s a simple method to extend its life in your fridge:
Materials:
- Fresh cilantro
- Paper towel
- Ziplock bag
Instructions:
- Prepare the cilantro: Rinse the cilantro under cold water and shake off excess moisture.
- Dry thoroughly: Pat the cilantro dry with a paper towel. Moisture is the enemy of freshness.
- Create a dry environment: Place a dry paper towel in a ziplock bag.
- Add cilantro: Add the dried cilantro to the ziplock bag.
- Seal and store: Remove as much air from the bag as possible before sealing. Store in the refrigerator.
Tips:
- Check the paper towel every few days and replace it if it becomes damp.
- For longer storage, consider freezing cilantro. Chop it and freeze in ice cube trays filled with water or olive oil.
By following these steps, you can enjoy fresh cilantro for a longer period.
