Disclaimer: While baking soda is often used in cooking, it’s primarily for neutralizing acids or as a leavening agent. Its role in sweetening watermelon rind is unclear. However, we can create a delicious candied watermelon rind recipe without baking soda.
Ingredients:
- Watermelon rind, peeled and cut into even-sized pieces
- Granulated sugar
- Water
- Lime or lemon juice
- A pinch of salt
Instructions:
- Prepare the rind: Cut the watermelon rind into even-sized pieces, about 1-inch thick. Remove the green outer layer.
- Soak the rind: Place the rind pieces in a bowl of cold water with a pinch of salt. This helps to remove any bitterness. Let it soak for at least 2 hours, changing the water a few times.
- Make the syrup: In a large pot, combine equal parts water and sugar. Bring to a boil, stirring until the sugar dissolves completely.
- Cook the rind: Add the drained watermelon rind to the syrup. Let it simmer for about 20-30 minutes, or until the rind is tender and translucent.
- Add citrus: For a refreshing twist, add a squeeze of lime or lemon juice to the syrup.
- Dry the rind: Remove the rind from the syrup and place it on a wire rack to cool completely.
- Optional: For extra sweetness, sprinkle the cooled rind with granulated sugar.
Tips:
- Use a candy thermometer to monitor the syrup temperature for desired consistency.
- Experiment with different flavors by adding extracts like vanilla or almond.
- Store candied watermelon rind in an airtight container at room temperature.
Enjoy this delightful sweet treat!
Would you like to try a different recipe, or perhaps explore other ways to use watermelon rind?
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