Just Lemon and Milk! Homemade Feta Cheese in 5 Minutes! 4.5 Times Cheaper Than in the Store!

 

Ingredients:

• 1 liter (4 cups) of whole milk
• 1 large lemon (or 2 tablespoons of lemon juice)
• 1/2 teaspoon of salt (optional)

Instructions:

1. Prepare the Milk:
   • Pour the milk into a medium-sized saucepan.
   • Heat the milk over medium heat until it reaches just before boiling (around 85°C or 185°F). Stir occasionally to prevent it from scorching.
2. Add the Lemon Juice:
   • Once the milk is hot, remove it from the heat.
   • Slowly add the lemon juice while gently stirring the milk. You’ll notice the milk curdling and separating into curds (solid) and whey (liquid).
3. Let It Rest:
   • Allow the mixture to sit for about 5 minutes. This gives the curds time to form fully.
4. Strain the Curds:
   • Line a colander with a clean cheesecloth or a fine mesh sieve.
   • Carefully pour the curds and whey into the colander to separate them. Let the curds drain for a few minutes. If you like your feta firmer, you can press the curds gently to remove more whey.
5. Season and Shape:
   • Transfer the curds to a bowl.
   • Add salt if desired, and mix gently.
   • Shape the cheese into a small block or ball with your hands or a mold.
6. Chill and Serve:
   • Place your homemade feta in the refrigerator to chill for at least 30 minutes.
   • Once cooled, your homemade feta is ready to enjoy! Use it in salads, sandwiches, or any dish that calls for feta cheese.

Enjoy your fresh, homemade feta cheese at a fraction of the cost!