Apple Oatmeal Breakfast Bake

This healthy breakfast bake is simple, delicious, and packed with natural sweetness—no added sugar or flour needed!

Ingredients:

• 1 cup (100 g) rolled oats
• 3 medium apples, grated
• 1/2 cup (120 ml) water
• 1 banana, mashed
• 3.5 oz (100 g) dried cranberries, rinsed in hot water
• 3.5 oz (100 g) raisins, rinsed in hot water
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon (optional)
• 1/2 cup (50 g) your favorite nuts, chopped

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish (about 8×8 inches) with a little oil or line it with parchment paper.
2. Prepare the Oats and Apples: In a large bowl, mix the rolled oats with the grated apples. The apples will provide moisture, so no additional liquid is needed yet.
3. Add the Wet Ingredients: Add the mashed banana, water, and eggs to the oat and apple mixture. Stir well until everything is well combined.
4. Mix in the Dried Fruits: Gently fold in the rinsed cranberries and raisins. These add natural sweetness and texture to the bake.
5. Incorporate the Dry Ingredients: Sprinkle the baking powder over the mixture and stir until evenly distributed. Add the ground cinnamon, if using, for extra flavor.
6. Add the Nuts: Fold in the chopped nuts, giving the mixture a nice crunch.
7. Bake: Pour the mixture into the prepared baking dish. Smooth out the top with a spatula. Bake for about 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bake to cool slightly before slicing. Serve warm or at room temperature.

Enjoy your naturally sweet and nutritious breakfast! This recipe is perfect for making ahead and storing in the fridge for a quick breakfast throughout the week.