Canned Pickled Eggs

Ingredients:

• 12 large eggs
• 2 cups white vinegar
• 1 cup water
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon dill seeds (optional)
• 2 bay leaves
• 2 cloves garlic, peeled and sliced
• 1 small onion, thinly sliced
• Optional: red pepper flakes or sliced chili for a spicy kick

Instructions:

1. Prepare the Eggs:
   • Place the eggs in a large pot and cover them with water.
   • Bring the water to a boil, then reduce the heat and simmer for 10 minutes.
   • Remove the eggs and immediately place them in a bowl of ice water to cool.
   • Once cooled, peel the eggs carefully.
2. Prepare the Brine:
   • In a medium saucepan, combine the vinegar, water, salt, and sugar.
   • Add the peppercorns, mustard seeds, dill seeds, bay leaves, garlic, and onion slices.
   • Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
   • Remove the saucepan from heat and let the brine cool slightly.
3. Jar the Eggs:
   • Place the peeled eggs into a clean, sterilized glass jar.
   • If you want spicy pickled eggs, add red pepper flakes or sliced chili to the jar.
   • Pour the warm brine over the eggs, making sure they are completely submerged.
   • Seal the jar with a lid.
4. Canning Process (Optional):
   • If you want to store the eggs for an extended period (up to 2 years), consider using a water bath canning method.
   • Place the sealed jar in a boiling water bath for 10 minutes.
   • Remove the jar and let it cool. Ensure the lid is tightly sealed by pressing the center; it should not pop back.
5. Storage:
   • Store the jar in a cool, dark place.
   • For best flavor, let the eggs pickle for at least 2 weeks before eating.
6. Serving:
   • Enjoy the pickled eggs as a snack, on a salad, or as part of a charcuterie board.

Tips:

• Ensure all utensils and jars are sterilized to prevent contamination.
• Pickled eggs will develop more flavor the longer they are stored.

This recipe honors the spirit of resourcefulness and survival, turning a humble ingredient like eggs into a long-lasting and flavorful preserve!