Tasty Zucchini-Carrot Fritters: Lose Weight Deliciously!

I lost weight quickly! Eat and lose weight! Tasty and easy to prepare!

Ingredients:

• 1 zucchini, grated
• 1 carrot, grated
• 1/2 medium onion, finely chopped
• 2 eggs, beaten
• A few garlic cloves or garlic leaves, minced (optional)
• A few green chilies, finely chopped
• 1 cup flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground pepper
• Salt to taste
• 1/4 teaspoon turmeric powder
• 1 tablespoon oil

Instructions:

1. Prep the Vegetables:
   • Grate the zucchini and carrot. Squeeze out excess moisture from the zucchini using a clean cloth or paper towel.
   • Finely chop the onion, garlic (if using), and green chilies.
2. Mix the Ingredients:
   • In a large bowl, combine the grated zucchini, carrot, chopped onion, minced garlic, and green chilies.
   • Add the beaten eggs to the vegetable mixture.
   • Gradually mix in the flour, ensuring no lumps are formed.
   • Season with garlic powder, onion powder, ground pepper, salt, and turmeric powder. Stir well to combine.
3. Cook the Fritters:
   • Heat the oil in a non-stick skillet over medium heat.
   • Drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon to form fritters.
   • Cook each side for about 2-3 minutes or until golden brown and crisp.
   • Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil.
4. Serve:
   • Enjoy your delicious, healthy zucchini-carrot fritters warm. They make a perfect snack or light meal!

Tips:

• Pair these fritters with a fresh salad or a light dip like yogurt for a more complete meal.
• For a gluten-free version, substitute the flour with almond flour or chickpea flour.

Enjoy your tasty journey to weight loss!