Turkish-Style Purslane (Semizotu) Salad

Ingredients:

• 2 cups fresh purslane leaves (semizotu), thoroughly washed
• 1 small red onion, thinly sliced
• 1 medium tomato, diced
• 1 cucumber, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup plain yogurt
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: 1/4 teaspoon sumac or a pinch of red pepper flakes for extra flavor

Instructions:

1. Prepare the Purslane:
   • Gently remove the thick stems from the purslane, keeping only the tender leaves and thin stems.
   • Place the purslane leaves in a large salad bowl.
2. Mix the Vegetables:
   • Add the sliced red onion, diced tomato, and cucumber to the bowl with the purslane.
   • Sprinkle the chopped parsley and mint leaves over the salad.
3. Make the Dressing:
   • In a small bowl, combine the plain yogurt, minced garlic, olive oil, and lemon juice.
   • Stir well until the dressing is smooth and creamy.
   • Season with salt and pepper to taste. If you like a little extra zing, add a pinch of sumac or red pepper flakes.
4. Assemble the Salad:
   • Pour the yogurt dressing over the purslane and vegetables.
   • Toss everything together gently until the salad is well coated with the dressing.
5. Serve:
   • Serve the salad immediately as a side dish or light main course.
   • Enjoy the refreshing and unique flavors of this Turkish-style purslane salad, which some might find even tastier than meat!

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Purslane is a nutrient-packed green that’s incredibly versatile and a staple in Turkish cuisine. This simple and refreshing salad is perfect for hot days or when you’re in the mood for something light but satisfying.