Zucchini Patties 😍😍

Ingredients:

• 2 cups grated zucchini
• 2 eggs, beaten
• ¼ cup chopped onion
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese

Instructions:

1. Prepare the Zucchini:
   • Start by grating the zucchini. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. This step is important to ensure your patties aren’t too watery.
2. Mix the Ingredients:
   • In a large mixing bowl, combine the grated zucchini, beaten eggs, chopped onion, all-purpose flour, and grated Parmesan cheese. Mix until all the ingredients are well combined. The mixture should be moist but not overly wet.
3. Seasoning (Optional):
   • Add salt, pepper, and any other seasonings you like, such as garlic powder, paprika, or fresh herbs like parsley or dill, to enhance the flavor.
4. Form the Patties:
   • Using your hands, form the mixture into small patties. You should get about 8-10 patties, depending on the size.
5. Cook the Patties:
   • Heat a little oil in a large skillet over medium heat. Once the oil is hot, add the zucchini patties in a single layer. Cook each side for about 3-4 minutes, or until golden brown and crispy. You may need to do this in batches, depending on the size of your skillet.
6. Serve:
   • Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve the zucchini patties warm, topped with a dollop of sour cream or Greek yogurt, and a sprinkle of fresh herbs if desired.

Enjoy your delicious Zucchini Patties! 😍😍