Homemade Gulab Jal (Rose Water)

Ingredients:

• 1 cup fresh rose petals (preferably organic)
• 2 cups distilled water
• 1 tablespoon of salt (optional, helps with preservation)

Instructions:

1. Preparation:
   • Gently rinse the rose petals to remove any dirt or impurities.
   • Pat them dry with a clean towel.
2. Extraction:
   • Place the rose petals in a heat-resistant bowl or saucepan.
   • Pour the distilled water over the petals.
   • Place the bowl or saucepan on a stove and heat it gently. Make sure the water does not boil; it should only be warm to help release the fragrance from the petals.
3. Simmering:
   • Cover the bowl or saucepan with a lid or aluminum foil.
   • Let the mixture simmer on low heat for about 30-45 minutes. The steam will condense and infuse the water with the rose essence.
4. Cooling and Straining:
   • Remove the bowl or saucepan from heat and let it cool completely.
   • Strain the rose petals from the water using a fine-mesh strainer or cheesecloth.
5. Storing:
   • If using salt for preservation, stir it into the rose water.
   • Transfer the rose water into a clean, airtight bottle or jar.
   • Store it in a cool, dark place. It can be kept in the refrigerator for extended freshness.

Tips:

• Use fresh, fragrant roses for the best results.
• You can adjust the amount of rose petals and water based on your preference for fragrance strength.
• If you prefer a more concentrated rose water, you can reduce the amount of water used.

Enjoy your homemade Gulab Jal in recipes, as a natural perfume, or in your skincare routine!