Parsley Infusion: A Quick and Easy Beverage

 

Ingredients:

1. 1 bunch of fresh parsley
2. 500 ml (approximately 2 cups) of water

Instructions:

1. Take a bunch of fresh parsley.
2. Boil 500 ml (approximately 2 cups) of water.
3. Pour the boiling water over the parsley.
4. Let the infusion steep and cool down. You can speed up the cooling process by using freezer cubes.
5. Enjoy your parsley infusion!

Note: This drink is not suitable for pregnant or breastfeeding individuals.