Are you up for the challenge? Let’s get those taste buds tingling with this delicious, fresh, and healthy Chicken Avocado Egg Salad! Gather your friends and family because we need 200k people to shout “yummy, hello, delicious!”
Ingredients:
- 1 lb. cooked chicken breast, shredded OR 1 lb. grilled chicken breast, sliced
- 3-4 hard-boiled eggs, quartered
- 1 avocado, sliced
- 4 medium tomatoes, sliced
- 2 hearts of romaine, rinsed and separated
- 2 Tbsp extra virgin olive oil
- 1 Tbsp organic cider vinegar
- Sea salt & freshly cracked pepper, to taste
- Fresh lemon wedges for serving
Instructions:
- Prep the Salad: Arrange the shredded or sliced chicken, quartered eggs, sliced avocado, and tomatoes on a large platter. Lay the romaine hearts around the edges or mix them in with the other ingredients.
- Season It Right: Sprinkle the salad with a pinch of sea salt and freshly cracked pepper to bring out the flavors.
- Dress It Up: Drizzle the olive oil and apple cider vinegar over the top for a light, tangy dressing.
- Serve: Add fresh lemon wedges on the side for a burst of citrus that you can squeeze over the salad just before eating.
- Enjoy: Gather everyone around and dig in. Don’t forget to let out a big “Yummy, hello, delicious!” after your first bite!
This Chicken Avocado Egg Salad is perfect for a refreshing lunch or a light dinner. With this recipe, you’re sure to win the challenge!
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