If you’re looking for a fun, easy, and kid-friendly twist on a classic meatloaf, look no further than mini meatloaf muffins! These bite-sized delights are perfect for meal prep, quick dinners, or even party appetizers. With a savory blend of ground beef, spices, and a touch of sweetness, mini meatloaf muffins are sure to become a household favorite. Let’s dive into this simple recipe that turns a classic comfort food into a convenient, crowd-pleasing dish.
Why Mini Meatloaf Muffins?
Mini meatloaf muffins offer several benefits:
- Portion Control: Each muffin is a perfectly portioned serving, making it easy to manage portions and avoid overindulgence.
- Convenience: They cook faster than a traditional meatloaf and are easy to freeze for future meals.
- Versatility: Customize them with your favorite vegetables, spices, and sauces for a personalized touch.
- Kid-Friendly: The muffin shape makes them fun and appealing to kids, and they’re easy to handle for little hands.
Recipe: Mini Meatloaf Muffins
Here’s a simple and delicious recipe for mini meatloaf muffins that will satisfy your cravings and make meal planning a breeze.
Ingredients:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1/2 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (any color)
- 1/4 cup ketchup (plus extra for topping)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Method:
1. Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. Prepare the Mixture:
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, chopped bell pepper, ketchup, and egg.
- Add the garlic powder, onion powder, dried oregano, dried basil, salt, and pepper. Mix everything together until well combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Shape the Muffins:
- Using a spoon or a small ice cream scoop, portion the meat mixture into the muffin tin, filling each cup about 3/4 full. Gently press the mixture down to ensure it holds its shape during baking.
4. Add Topping:
- Spoon a small amount of ketchup onto the top of each meatloaf muffin for a flavorful glaze. You can also use BBQ sauce or a mixture of ketchup and brown sugar if you prefer a sweeter topping.
5. Bake:
- Bake in the preheated oven for 20-25 minutes, or until the meatloaf muffins are cooked through and reach an internal temperature of 160°F (71°C). The tops should be slightly caramelized and the edges golden brown.
6. Cool and Serve:
- Allow the mini meatloaf muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Garnish with chopped fresh parsley if desired.
7. Store and Freeze:
- Store any leftovers in an airtight container in the refrigerator for up to 4 days. These muffins also freeze well; simply place them in a freezer-safe container or bag and freeze for up to 3 months. Reheat in the microwave or oven before serving.
Tips for Perfect Mini Meatloaf Muffins
- Mix-ins: Feel free to add finely chopped vegetables like carrots or celery for extra nutrition.
- Seasonings: Adjust the seasonings to your taste. Try adding a dash of hot sauce or some smoked paprika for a different flavor profile.
- Cheese: Experiment with different cheeses, such as cheddar or mozzarella, for a gooey, cheesy center.
Conclusion
Mini meatloaf muffins are a versatile and convenient twist on a classic comfort food. Perfect for busy weeknights, meal prepping, or casual get-togethers, these savory little bites are sure to become a staple in your kitchen. With a simple recipe that’s easy to customize, you can enjoy delicious, portion-controlled servings of meatloaf any time you like.
Give these mini meatloaf muffins a try and savor the convenience and flavor of this fun and satisfying dish. Happy cooking!
Here’s to easy, delicious meals that make life a little bit simpler and a lot more enjoyable! 🧁🍴👩🍳
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