Preparing and Storing Lemongrass

How to Clean and Store Lemongrass:

Step 1: Cleaning

1. Rinse fresh lemongrass stalks under cold water to remove dirt and impurities.
2. Pat them dry using a clean towel to eliminate any excess moisture.

Step 2: Wrapping Lemongrass Leaves for Storage

1. After drying, remove the tough outer leaves of the lemongrass to reveal the tender inner stalks.
2. Cut off the roots and trim the tops as needed.
3. If you’re using lemongrass leaves (optional for tea or flavoring), you can wrap them individually or in small bundles with a string or rubber band.

Step 3: Storing Lemongrass

• In the fridge: Place the cleaned and trimmed lemongrass stalks in an airtight container or a resealable plastic bag. Store in the vegetable crisper for up to 2 weeks.
• In the freezer: If storing for longer periods, you can freeze lemongrass. Wrap the stalks tightly in plastic wrap or use a freezer-safe bag. It will keep for several months.

Lemongrass can be sliced or pounded before freezing for convenience in cooking. When you’re ready to use it, thaw as needed for recipes.