Fruit-Infused Water Recipe

Ingredients:

• 1-2 liters of water (filtered or regular)
• Your choice of fresh fruits (pick one or mix a few):
  • Lemon or lime slices
  • Orange slices
  • Cucumber slices
  • Strawberries (halved or sliced)
  • Blueberries
  • Pineapple chunks
  • Watermelon chunks
  • Mint leaves (optional for added freshness)

Instructions:

1. Prepare the fruits: Wash the fruits thoroughly. Slice them thinly to allow the flavors to infuse better.
2. Add fruits to water:
   • If you’re preparing a bottle for work: Place a handful of the sliced fruits (or a mix) into your reusable water bottle.
   • If you’re making a pitcher for the day: Add your fruits and herbs into a large water pitcher.
3. Fill with water: Pour in cold filtered water, or if you prefer, you can add a few ice cubes.
4. Let it infuse:
   • For the best flavor, let the water sit in the fridge for at least 1-2 hours before drinking. You can also let it infuse overnight for stronger flavors.
5. Sip and stay hydrated: Take your fruit-infused water bottle to work or keep the pitcher handy at home. Refill with water throughout the day, and the fruits will continue to flavor it.

Enjoy a healthy, flavorful way to stay hydrated! 😊