Penne Pasta with Meatballs: The Ultimate Comfort Meal

When it comes to comfort food, Penne Pasta with Meatballs takes the crown. This dish combines tender pasta, juicy meatballs, and a rich tomato sauce in one hearty, satisfying meal. It’s simple to prepare, and the result is nothing short of delicious. Perfect for a cozy night in or a casual family dinner, this recipe is sure to become a favorite. Here’s how to make it:

Ingredients

For the Meatballs:

• 1 lb (450 g) ground beef or a blend of beef and pork
• 1/2 cup (50 g) breadcrumbs
• 1/4 cup (25 g) grated Parmesan cheese
• 1/4 cup (60 ml) milk
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup (60 g) chopped fresh parsley
• Salt and pepper to taste

For the Sauce:

• 2 cups (480 ml) marinara or tomato sauce
• 1 can (14.5 oz or 400 g) crushed tomatoes
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

For the Pasta:

• 12 oz (340 g) penne pasta
• Grated Parmesan cheese for serving (optional)
• Fresh basil for garnish (optional)

Instructions

1. Prepare the Meatballs:
   • In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, milk, egg, garlic, parsley, salt, and pepper. Mix until just combined—avoid overmixing.
   • Shape the mixture into 1-inch meatballs and place them on a baking sheet.
2. Cook the Meatballs:
   • Preheat your oven to 375°F (190°C).
   • Bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside. You can also cook them in a skillet over medium heat, turning occasionally, until browned and cooked through.
3. Make the Sauce:
   • While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
   • Add the garlic and cook for another minute.
   • Stir in the marinara sauce, crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.
4. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
5. Combine Everything:
   • Add the baked meatballs to the sauce and stir gently to coat them.
   • Toss the cooked penne pasta with the meatball sauce mixture until well combined.
6. Serve:
   • Serve the Penne Pasta with Meatballs hot, topped with grated Parmesan cheese and fresh basil if desired.

Tips

• For extra flavor, you can add a splash of red wine to the sauce while it simmers.
• If you like your meatballs extra juicy, mix in a little grated onion or zucchini.
• This dish pairs wonderfully with a simple green salad and garlic bread.

Enjoy your comforting, delicious Penne Pasta with Meatballs! It’s a meal that’s sure to bring warmth and satisfaction to any day.