Craving something sweet but short on time? This 3-minute fudge is the answer to your dessert dreams. It’s rich, creamy, and incredibly easy to make. With just three simple ingredients, you’ll have a decadent treat ready in no time. Plus, it’s perfect for sharing—or keeping all to yourself!
Ingredients:
- 1 can of sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Method:
- Melt the Chocolate: In a microwave-safe bowl, pour in the sweetened condensed milk and add the chocolate chips. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second increments, stirring after each, until the chocolate is fully melted and smooth.
- Add the Vanilla: Once the mixture is melted and smooth, stir in the vanilla extract. Mix well until fully incorporated.
- Set the Fudge: Line a small square dish (about 8×8 inches) with parchment paper. Pour the fudge mixture into the dish, spreading it evenly with a spatula. For extra flair, you can top the fudge with crushed nuts, sprinkles, or sea salt at this stage.
- Chill & Enjoy: Pop the dish into the fridge and let the fudge set for at least 2 hours. Once firm, remove from the dish, cut into squares, and enjoy!
Tips:
- Optional Add-ins: Feel free to customize with extras like chopped nuts, marshmallows, or dried fruit for added texture and flavor.
- Storage: Store the fudge in an airtight container in the fridge for up to two weeks—or freeze for even longer!
Don’t let this recipe slip through your fingers—save it, and you’ll always have a quick, delicious dessert ready to go.
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