A Crunchy Delight: Cabbage, Carrot, and Apple Salad

Introduction

Looking for a quick, easy, and incredibly delicious salad? Look no further! This cabbage, carrot, and apple salad is a fresh and crunchy masterpiece that will satisfy your cravings. The combination of sweet, tangy, and savory flavors makes it a perfect side dish for any meal.

Ingredients:

• 1/2 head red cabbage, shredded
• 2 large carrots, shredded
• 1 apple, cored and shredded
• 1/4 cup chopped fresh parsley
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Combine Vegetables: In a large bowl, combine the shredded red cabbage, carrots, and apple.
2. Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
3. Toss and Serve: Pour the dressing over the vegetable mixture and toss to coat evenly. Serve immediately or chill for later.

Tips:

• For a spicier salad, add a pinch of red pepper flakes.
• To make this salad vegan, use vegan mayonnaise.
• You can substitute green cabbage for red cabbage if desired.
• For a more crunchy texture, shred the vegetables using a mandoline slicer.

Enjoy this refreshing and healthy salad!