This recipe is all about simplicity and speed, transforming asparagus into a bright and flavorful side dish in just minutes. It’s perfect for busy weeknights or when you want to elevate a simple protein like grilled chicken or fish.
Ingredients:
- 1 pound asparagus
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Optional: Pinch of red pepper flakes, lemon zest, or grated Parmesan cheese
Instructions:
- Snap Happy: Wash the asparagus and trim off the woody ends by bending each spear until it breaks naturally.
- Heat It Up: Heat olive oil in a large skillet or pan over medium-high heat.
- Garlic Goodness: Add the minced garlic and cook for 30 seconds, until fragrant. Be careful not to burn the garlic!
- Asparagus Action: Toss the asparagus spears in the pan and cook for 4-5 minutes per side, or until tender-crisp. You can test for doneness by piercing a spear with a fork – it should give slightly but not mushy.
- Season to Perfection: Season with salt and pepper to taste.
- Flavor Boost (Optional): For an extra kick, sprinkle with red pepper flakes before serving. To add a touch of brightness, try some lemon zest. Or, for a cheesy twist, top with grated Parmesan cheese.
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