Avocado Preservation Trick: Fridge and Water

Ingredients:

• Ripe avocados

Equipment:

• Container
• Water

Instructions:

1. Choose Ripe Avocados: Select avocados that are slightly soft to the touch, indicating they are ripe.
2. Prepare Container: Fill a container with cold water.
3. Submerge Avocados: Place the ripe avocados into the water, ensuring they are fully submerged.
4. Refrigerate: Transfer the container to the refrigerator.
5. Enjoy Later: The avocados can remain in the water for several weeks without deteriorating. When ready to use, remove an avocado from the water, rinse it off, and enjoy!

Benefits:

• Extended Shelf Life: This method can significantly prolong the lifespan of ripe avocados.
• Fresh Flavor: Avocados stored in water often retain their flavor and texture better than those left on the countertop.
• Convenience: Having a supply of ripe avocados on hand can be convenient for various recipes and snacks.

Tips:

• Change Water Regularly: For optimal results, replace the water every few days.
• Check for Ripeness: While avocados can last longer in water, it’s still important to check them periodically to ensure they remain at your desired level of ripeness.

Enjoy your long-lasting avocados!