Who knew making bread could be this easy? I stumbled upon this incredible recipe and couldn’t resist sharing it with you. Prepare to be amazed as your homemade bread rivals any bakery’s!
Ingredients:
- 400 ml warm water (about 110°F)
- 200 ml warm milk (about 110°F)
- 10 g sugar
- 30 ml vegetable oil
- 8 g active dry yeast
- 850 g all-purpose flour
- 1 teaspoon salt
Instructions:
- Activate the yeast: In a large bowl, combine warm water, warm milk, and sugar. Sprinkle yeast over the liquid and let it sit for about 5 minutes until foamy.
- Combine wet ingredients: Stir in the vegetable oil.
- Add dry ingredients: Gradually add flour and salt to the wet ingredients, mixing until a dough forms.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size (about 1-2 hours).
- Shape the loaf: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Second rise: Cover the loaf with plastic wrap and let it rise again until doubled in size (about 45 minutes).
- Bake: Preheat oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
- Cool: Let the bread cool completely on a wire rack before slicing.
Tips for Perfect Bread:
- Use warm water and milk, but not too hot, as it can kill the yeast.
- Knead the dough vigorously for a good gluten development, resulting in a chewier bread.
- Let the dough rise in a warm, draft-free place for optimal results.
- For a richer flavor, consider adding a tablespoon of honey instead of sugar.
This recipe is a fantastic starting point for experimenting with different types of bread. Add herbs, cheese, or seeds for variations. Enjoy the satisfaction of homemade bread!
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