Banana Berry Ice Cream

Ingredients:

• 3 ripe bananas
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tsp vanilla extract (optional)
• 1 tbsp almond or peanut butter (optional for extra creaminess)

Instructions:

1. Prepare the Fruit:
   • Peel the bananas and slice them into thin rounds.
   • Wash and dry the mixed berries.
2. Freeze the Fruit:
   • Place the banana slices and mixed berries on a baking sheet lined with parchment paper.
   • Freeze them for at least 2-3 hours or until they are solid.
3. Blend the Frozen Fruit:
   • Remove the frozen bananas and berries from the freezer.
   • Place them in a food processor or a high-powered blender.
4. Blend Until Smooth:
   • Start blending the frozen fruit. You may need to stop and scrape down the sides a few times.
   • If using, add the vanilla extract and nut butter for extra flavor and creaminess.
   • Continue blending until the mixture is smooth and creamy. This may take a few minutes, but be patient.
5. Serve Immediately or Freeze for Later:
   • You can serve the ice cream immediately for a soft-serve texture.
   • If you prefer a firmer ice cream, transfer the mixture to an airtight container and freeze for an additional 1-2 hours.
6. Enjoy!
   • Scoop the ice cream into bowls and enjoy your healthy, no-added-sugar, no-cream dessert!

Tips:

• For extra flavor, you can add a handful of dark chocolate chips or a sprinkle of cinnamon before blending.
• Feel free to experiment with other frozen fruits like mangoes or peaches.

This quick and easy ice cream is a perfect healthy treat that you can whip up in minutes!