Banana Oatmeal Cookies

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: About 12 cookies

Ingredients:

• 2 cups rolled oats (200 g)
• 2 ripe bananas (approximately 200 g)
• 1/2 cup dried cranberries (70 g)
• 1/2 cup raisins (75 g)
• 2 eggs

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Combine Ingredients: Add the rolled oats, dried cranberries, raisins, and eggs to the mashed bananas. Mix until all ingredients are well combined.
4. Form Cookies: Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the spoon.
5. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
6. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Serve: Enjoy your healthy banana oatmeal cookies as a delightful dessert or snack!

Tips:

• For added flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon.
• You can also mix in other ingredients like nuts or seeds if desired.

Enjoy your quick and healthy dessert!